Bobby Flay advises that seasoning salmon should be done right before grilling to ensure optimal flavor. He notes that seasoning too early can draw moisture out and lead to a drier texture.
For a crave-worthy crust, Flay recommends using a mixture of herbs and a drizzle of olive oil immediately before grilling, ensuring the salmon stays juicy and flavorful.
Bobby Flay emphasizes that practical techniques in the kitchen can lead to extraordinary flavors, allowing home cooks to elevate everyday dishes effortlessly.
Flay's TikTok provides accessible cooking tips that reflect his years of experience, demonstrating that even simple changes can result in dramatically improved dishes.
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