"Every spring, Jews all over the world gather together to celebrate Passover, which celebrates the Exodus of the Israelites from Egypt. They read the Haggadah, the story of the Jews' escape, and eat a variety of traditional foods that make up the Seder meal."
"The story goes that once the Pharaoh finally granted Moses and the Jews their freedom, they needed to get out of Egypt so fast that they didn't have time to let the bread rise. So, all these centuries later, many Jews remember that hardship by only eating unleavened bread for the seven or eight days of the Passover holiday."
"Garlic is a very common ingredient in savory cooking. But black garlic is something very different. The end result is garlic that's turned black, is soft and tender, and has a sweet-and-sour flavor. Michael Solomonov adds it to his matzo ball soup to give this Passover staple a unique umami undertone."
Jews worldwide celebrate Passover each spring, commemorating the Exodus from Egypt. The Haggadah recounts this story, and traditional foods, especially matzo, are central to the Seder meal. Matzo symbolizes the haste of the Israelites' escape, as they had no time for leavening. While matzo can be enjoyed simply, there are numerous creative recipes to enhance its use during the holiday, including matzo ball soup and matzo ball posole, showcasing diverse culinary possibilities.
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