"They're irresistibly crispy, brightly colored, and oh-so snackable, but there's far more to M&Ms than simply eating handfuls straight from the bag. These chocolatey morsels are also perfect for adding sweetness, crunch, and visual appeal to a wide range of homemade desserts. You might've experimented with pressing the candies onto freshly baked cookies, or folding them into brownie batter, but there are plenty of other creative ways to put M&Ms to use in your everyday cooking and baking."
"The easiest way to incorporate M&Ms into pancakes is to simply scatter them over dollops of the batter in the frying pan. Then, once they're golden on the bottom, you can flip the pancakes over to finish cooking. The M&Ms will become gloriously melty in the middle while retaining their crispy shells, studding the batter with pops of bold color and amping up the sweetness."
M&Ms offer crispy, colorful shells and chocolate centers that add sweetness, crunch, and visual appeal to many desserts. The sturdy candy shells allow M&Ms to retain shape during heat, mixing, or chilling, making them suitable for baking, no-bake snacks, and frozen treats. Vibrant colors enable holiday-themed customization and decorative uses. Common applications include pressing onto cookies, folding into brownie batter, and incorporating into pancake batter either by scattering over batter in the pan, stirring into the mix, or using as a garnish to create striking, party-worthy presentations.
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