10 Best Ways To Use Bolognese Sauce Beyond Pasta - Tasting Table

"A heaping pile of al dente spaghetti and a rich, meaty Bolognese sauce. It's a classic combination for good reason, and one that serves as a trusty dinnertime staple for many. Slow-simmered with tomatoes, aromatics, wine, and ground meat, Bolognese offers a deeply savory, comforting flavor, and while pasta might be its most famous partner, there are plenty of other ways to make it shine."

"If you've made a big batch of Bolognese with the intention of enjoying leftovers throughout the week, you don't have to reach for pasta every time. The hearty, protein-packed ragù feels just as at home when paired with a variety of other carbs and veggies. Or, you can even use it as a flavorful starting point to create an entirely new sauce or one-pot meal. Bolognese is so much more than just a pasta sauce, so next time this Italian classic is on your dinner menu, consider switching things up with one of these tasty twists."

"Ground beef is a popular pick for stuffing into bell peppers, so a meaty Bolognese feels like a natural next step. By filling the vibrant veggies with the meaty sauce, you pack in heaps of savory depth, creating a crowd-pleasing side or light main that feels elevated enough to serve for a special occasion. While the ragù is, of course, delicious enough to serve as a standalone filling for peppers, it's also versatile enough to combine with a variety of other add-ins."

"A generous sprinkling of shredded cheddar, mozzarella, or Monterey Jack on top of the sauce will amp up the indulgence, or you could combine the Bolognese with cooked rice or quinoa to build a more substantial meal. Another option is to warm the sauce with a splash of heavy cream or grated Parmesan before adding it to the peppers, for a richer, creamier finish. Once you've decided on a filling, just pile everything into the halved and deseeded peppers, and bake the stuffed veggies in the oven for around 30 minutes until tender."

Al dente spaghetti with rich Bolognese is a classic pairing, but Bolognese can be served in many other ways. The slow-simmered sauce combines tomatoes, aromatics, wine, and ground meat for deeply savory, comforting flavor. Leftover Bolognese does not require pasta each time, since it works with other carbs and vegetables. It can also serve as a base for new sauces or one-pot meals. One option is stuffing halved, deseeded bell peppers with meaty Bolognese, then baking until tender. The filling can be enhanced with shredded cheeses, cooked rice or quinoa, or warmed with heavy cream or grated Parmesan for a richer finish.

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