Starbucks introduced its cold foam in 2014, with nationwide availability commencing in 2018. This item has since evolved to offer various flavors, including salted caramel, matcha, chocolate, and lavender. The base recipe consists of heavy cream, reduced-fat milk, and vanilla syrup. For a salted caramel flavor, add caramel sauce and a pinch of sea salt. Making cold foam at home requires simple methods like shaking or blending. Additionally, other flavors can easily be created with minor ingredient alterations, showcasing the versatility of cold foam options.
Starbucks' cold foam has evolved into a menu item in its own right, bringing color, flavor, and texture to all of its iced drinks. One of the most popular options is the salted caramel cold foam, made with two additional ingredients.
Starbucks' original cold foam recipe is made with just three ingredients: heavy cream, reduced-fat milk, and vanilla syrup. Adding a bit of salted caramel flavor is simple, requiring homemade or store-bought caramel sauce and a pinch of sea salt.
Whether shaken in a mason jar, whisked by hand or mixed in a blender, all you need are the right ingredients for a frothy cold foam at home.
Customizing Starbucks' cold foam at home isn't complicated, requiring a simple swap or addition of a few ingredients to recreate favorite flavors like chocolate or matcha cold foam.
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