"Over the past almost six years, we put more than 100,000 trees in the ground," Ruskey says. "We're suspecting by summer 2024 that we're going to have six to eight times the coffee that we got [in 2023], about 6,500 to 8,000 pounds."
"A pour-over of Goodland Organics Gesha - with fresh and fruity notes of peach, jasmine and strawberry - was served alongside two exceptional African coffees," Ruskey said.
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