""Green coffee must be sourced, imported, roasted, and packaged before it can be sold or used in a café setting," Perry explains."
""These factors affect almost everyone up and down the coffee supply chain.""
""When the world's two largest coffee producers face harvest challenges simultaneously, the global supply tightens dramatically," Perry notes."
Green coffee prices surged to unprecedented levels in early February 2025, creating a perfect storm of factors. Prices have retracted slightly but remain historically elevated before accounting for new tariffs on imported goods. Green coffee must be sourced, imported, roasted, and packaged, adding costs at multiple supply-chain stages. Weather-related declines in Brazil and Vietnam tightened global supply through droughts, frost, freezing temperatures, and flooding. Tariffs and broader supply-chain pressures further increase costs for roasters, retailers, and hospitality operators. Elevated prices are expected to continue affecting food and beverage operations into 2026.
Read at Food & Beverage Magazine
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