Starbucks popularized blonde roast coffee in recent years, launching it in 2012, but the term refers to a light-to-medium roast predating the chain.
Blonde roast coffee has a higher acidity compared to dark roasts, offering a mellower taste that allows for a gentler cup for those seeking a more subdued experience.
Despite being less full-bodied, blonde roasts tend to be more caffeinated, with 85mg of caffeine, appealing to those who prefer a smoother and less bitter option.
The blonde roast is ideal for iced beverages and pairs well with lighter dairy, but can be overwhelmed by heavy cream or milk, masking its unique flavor.
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