The article discusses the growing popularity of plant-based milk in coffee shops, focusing on Starbucks as a case study with its four non-dairy offerings: oat, almond, soy, and coconut milk. A former barista explores how these milks perform in lattes, particularly highlighting that almond milk's pronounced nutty flavor makes it a memorable choice in hot drinks. The review suggests that while almond milk is flavorful, it might overshadow other latte elements due to its distinctness, especially when enjoyed hot versus cold.
Almond milk has a distinct nutty flavor in a plain latte, making it a memorable addition, especially for drinks aiming for rich, nutty tastes.
The increasing variety of plant-based milks at coffee shops enhances options for non-dairy enthusiasts who seek diverse flavor profiles with their espresso.
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