Kōhī zerī, a popular Japanese dessert made from brewed coffee turned into jelly cubes, offers a delightful blend of flavors and textures, linking cultural traditions.
The preparation of coffee jelly is simple, using just three ingredients: coffee, sugar, and a thickening agent like kanten, making it accessible for home cooks.
Serving coffee jelly in clear glass dishes enhances its visual appeal, especially with a generous topping of whipped cream and a drizzle of sweetened condensed milk.
Originating in the early 1900s, kōhī zerī has become a ubiquitous treat in Japan, showcasing the country's flair for innovative gastronomic creations.
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