Using coffee creamer as a base for frosting provides a versatile option for icing that caters to both vegan and lactose-intolerant diets while offering numerous flavor possibilities.
Basic icing with coffee creamer requires careful ratios of dry to wet ingredients, starting with one to two tablespoons of creamer per cup of powdered sugar for optimal thickness.
The resulting icing will be lighter than traditional frostings, making it perfect as a glaze for pound cakes or a decorative drizzle on cookies.
To achieve a thicker consistency akin to buttercream, coffee creamer can still be used, but additional ingredients likely would be necessary for desired texture.
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