The article highlights the complexities of coffee flavors, describing an espresso frosting recipe by Tasting Table's Jessica Morone. This frosting, with its subtly bitter coffee taste, complements desserts like cakes and cookies, making it versatile for various uses. Morone emphasizes its appeal, stating that coffee lovers will appreciate its robust flavor. The recipe is simple and requires just 10 minutes, making it approachable even for novice bakers. With ingredients like butter, powdered sugar, and espresso powder, the frosting is easy to prepare, enhancing the enjoyment of various baked goods.
This frosting has a really great flavor, anyone who likes coffee will love this frosting.
This can be used in lots of ways, for frosting cakes, cupcakes, brownies, and cookies, as a macaron or whoopie pie filling, or even like a dip for fruit.
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