The Two-Ingredient Carajillo Is More Than the 'Next Espresso Martini'
Briefly

In recent years, the carajillo, a centuries-old coffee cocktail with roots in Spain and Latin America, has proven especially enduring.
It's difficult to pin down the precise history of the carajillo. Some trace the cocktail's origins to rum-spiked coffees drunk by Spaniards in colonial Cuba, noting the similarity between the drink's name and the diminutive of the Spanish word for courage: corajillo.
Read at Wine Enthusiast
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