The article explores the surprising benefits of adding gelatin to coffee, highlighting its ability to enhance texture and increase protein content. Gelatin, primarily sourced from pork skin, is broken down into a nearly pure protein form. When incorporated into coffee, gelatin not only alters the mouthfeel, offering a silky consistency, but also provides approximately 6 grams of protein per tablespoon. Different methods are suggested for blending gelatin with coffee, allowing for a variety of textures and flavors, ultimately making it a nutritious addition to a breakfast routine.
Incorporating gelatin into your morning coffee boosts protein intake and enhances texture, resulting in a silken-soft, syrup-like consistency that's surprisingly enjoyable.
Gelatin, almost pure protein when added to coffee, transforms the drink, making it thicker and silkier, thus providing nutritional benefits alongside an exciting new texture.
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