The tea industry in the United States has its origins in the 18th century, highlighted by early attempts at cultivation in Georgia and South Carolina. After unsuccessful initial efforts, the Charleston Tea Garden emerged as America's largest commercial tea operation, showcasing various blends. The garden's roots trace back to the 1888 Pinehurst plantation, which flourished under the care of Dr. Charles Shephard. Today, companies like Bigelow continue this tradition, alongside other regional tea producers that enhance America's tea landscape.
Tea cultivation in America dates back to the 18th century, with our earliest attempt in Savannah, Georgia. French botanist André Michaux planted the first black tea plant in Charleston, South Carolina, in 1799, igniting tea-growing experiments.
The Charleston Tea Garden, located on Wadmalaw Island, covers 127 acres and is America's largest commercial tea operation, producing various teas such as Charleston Breakfast and Island Green Tea.
In the 1980s, a third-generation tea tester transformed Pinehurst into the Charleston Tea Garden, collaborating with Bigelow, which ultimately led to the revitalization of American tea production.
South Carolina is also home to Table Rock Tea Company, managing a 30-acre tea farm in the Blue Ridge Mountains, contributing to America's diverse tea production.
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