The Mistake To Avoid When Adding Olive Oil To Your Coffee - Tasting Table

The fatty olive oil helps take the acidic edge off the coffee, creating an earthy and savory alternative to sugary syrups.

You need an electric mixer or blender to properly mix olive oil into coffee, as it won't blend in like milk or creamer.

Blending olive oil and coffee creates a colloidal suspension, where oil droplets disperse evenly, providing a stable enough mixture for consumption.

Read at Tasting Table