The article discusses the French press and introduces an alternative brewing method called the French pull method, which simplifies the cleaning process and enhances coffee consistency. Instead of pushing coffee grounds down with the plunger, users can pull the plunger up after brewing, trapping the grounds on top for easy disposal. This method not only reduces cleanup time but also halts the brewing process effectively, preventing over-extraction and allowing for a more controlled flavor profile. The article emphasizes these benefits, suggesting that this technique redefines how one can use a French press.
Instead of adding the water and coffee grounds followed by the plunger, you should add the water and coffee grounds after the plunger has been pressed to the bottom.
Once you've pulled the plunger and the filter up with the coffee grounds on top, all you have to do is tap the plunger over the trash can to dispose of your spent grounds.
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