If we had to choose one pod to rule them all, it would undoubtedly be Sumatra. Out of every Starbucks Nespresso Vertuo pod, Sumatra's earthiness, robust taste, and herbaceous qualities stand out. The dark roast has a low acidity and is silky smooth. It's the exact sort of cup you can draw some inspiration from in the morning.
The wet-hulling process sets aside the Sumatra pods from those of other major coffee regions, like the characteristically lighter produce of Colombia. Workers remove the cherry's outer skin, and there's a slight delay before washing and drying - allowing a tactical degree of fermentation. It's a traditional practice called Giling Basah in Indonesia.
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