Starbucks popularized cold foam in 2018, prompting at-home baristas to seek similar products, with International Delight's versions topping the charts for quality and flavor.
Cold foam must balance lightness and creaminess; it shouldn’t melt quickly into coffee, creating a perfect blend of flavor and texture, enhancing the coffee experience.
For those who prefer DIY, making homemade cold foam is simple and allows for creativity, but it’s best enjoyed fresh as it doesn't store well.
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