There's something about the nutty, bitter flavor of coffee that just begs to be doctored with cream, perhaps, or sugar. But for a real treat, add both sugar and cream and freeze the concoction until it becomes one of the most delicious desserts ever coffee ice cream.
Made right, it's coffee perfection on a spoon. One of the most loved flavors among java fans, coffee ice cream has been around since 1869, when it was first used in a coffee parfait.
Great coffee ice cream tastes like a perfectly brewed cup of top quality coffee mixed with just the right amounts of sugar and cream. It's rich, decadent and flavorful. Bad coffee ice cream is cloyingly sweet, disappointingly bland, or so muddled with gums and other additives that it loses the nuances of freshly brewed coffee.
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