Starbucks announced layoffs of 1,100 corporate employees and plans to remove 13 menu items as part of a strategy to simplify operations and improve sales. The cuts focus on less popular items, which can be time-consuming to prepare, allowing for innovation and better service efficiency. As part of this menu overhaul, the company intends to trim its offerings by 30% by September. The review of operations aims to streamline teams under CEO Brian Niccol, enhancing accountability and reducing complexity within the organization.
Starbucks is trimming down its menu and laying off 1,100 corporate employees as part of efforts to streamline operations and improve sales.
A majority of the cut menu items include Frappuccino offerings and the matcha lemonade as Starbucks focuses on fewer, popular items.
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