Butterscotch is kind of like the misunderstood black sheep in the family of caramel and toffee. What sets butterscotch apart from caramel is the use of brown sugar in its creation, as opposed to white sugar, which is used to make classic caramel. This nuanced difference brings out a rich depth of flavor that can elevate your drinking experience beyond the ordinary coffee.
There's nothing like the classic aroma and rich flavor of coffee combined with the taste of your favorite dessert. Glazed donut? Blueberry cobbler? Key lime pie? I can assure you that there's a drinkable version of any treat, and it comes in the form of the world's most effective wake-up call.
At Starbucks, every season comes with congruous coffee flavors. The Pumpkin Spice Latte - Starbucks' autumnal icon - is the most famous of fall, while sweet berries signify summer, fresh florals are a sign of spring, and creamy cocoa confirms winter is around the corner.
I tried this new brew, and I'll give my honest opinion on its flavor and value and determine whether it deserves a hard pass or if it has the power to accomplish the most arduous task known to coffee and rise through the ranks to become the foremost fall favorite.
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