Some versions use 4 ounces of coffee to 2 ounces of Licor 43 for a stronger coffee taste, adjusting the vanilla-citrus notes of the liqueur. Try 3 ounces of coffee to 2 ounces of liqueur or add a splash of vodka for balance and customization.
For a sweeter, creamier variation, try the barraquito cocktail with espresso, whole milk, Licor 43, condensed milk, cinnamon, and citrus zest, offering a different flavor profile than the traditional carajillo.
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