Black brewed coffee at Starbucks is inexpensive but often disappointing, described by former barista Danielle Damrell as having a "highly acidic, burned taste" due to over-roasting.
Damrell recommends the pour-over coffee at Starbucks for better taste, stating that "If you want better-tasting black coffee for the same price as regular brewed coffee, ask for a pour-over." It provides a smoother flavor.
Barista Kathryn Humphreys criticizes the Cloud Macchiato, calling it a "total waste of money," emphasizing that it's essentially a whipped drink with meringue powder and you pay for extra air.
Starbucks’ chai lattes are not made fresh; they come in a pre-mixed concentrate. Damrell notes, "If you’re looking for a fresh, hand-made option, Starbucks’ chai is not it."
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