Expert barista Laila Ghambari advises storing brewed coffee in a well-sealed container to prevent contamination from other food flavors. She warns that odors, like from fish, can permeate and affect the coffee's taste.
To retain freshness, Ghambari suggests getting brewed coffee into the fridge quickly, particularly for iced coffee. She emphasizes the importance of consuming iced coffee promptly after brewing to enjoy the most intense aromatics.
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