Starbucks is set to release its new light roast coffee, the Sunsera Blend, on March 4, aiming to provide an uplifting coffee experience for the spring season. Developed by Leslie Wolford, known for popular blends like Pike Place Roast, this coffee is described as sweet and smooth, featuring notes of citrus and almond. Designed for flexibility, it can be enjoyed hot or iced, making it a versatile choice for breakfast pairings. This new offering arrives as Starbucks plans broader changes to its menu for 2025, including the return of a condiment bar.
Starbucks' new Sunsera Blend is a light roast coffee that promises a sweet and smooth flavor profile with notes of citrus and almond, perfect for spring.
With a light body and subtle nuttiness, the Sunsera Blend will serve as a versatile option brewed hot or iced, pairing well with various breakfast items.
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