#light-roast

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Coffee
fromWIRED
4 days ago

Why You Should Probably Freeze Your Coffee Beans-and How to Do It

Freezing coffee beans preserves freshness better than warm air and can improve light-roast flavor if stored correctly to avoid moisture and odor contamination.
Coffee
fromwww.theguardian.com
5 days ago

Works beautifully in my moka pot': the best (and worst) supermarket coffee, tasted and rated

Most supermarket coffee is stale, over-roasted and tastes of rubber or burnt ash; lighter-roast supermarket options can offer fresher, fruitier, better-value alternatives.
fromWIRED
1 month ago

Maybe You've Been Making Light Roast Espresso Wrong

Time was, in those forgotten years called the "late '90s," espresso only meant dark roast. And "espresso roast" meant oily-dark beans. At least that's what they still write on Starbucks bags. But then came the third-wave coffee revolution of the early noughties, dedicated to the proposition that all beans aren't created equal. A new generation of coffee roasters and baristas began to question the notion that coffee beans should be roasted into submission, preferring to highlight agricultural origins and fruity aromas by roasting lighter. Often much, much lighter.
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