Ethiopia's coffee sector is experiencing remarkable growth, with production expected to hit 11.6 million 60-kilogram bags in the 2025/26 market year. Factors contributing to this surge include favorable weather, rejuvenated aging coffee trees, and increased access to quality seedlings and farming inputs. The government's proactive campaigns have focused on stumping and replanting initiatives, leading to improved yields and bean quality. Coffee exports are anticipated to rise, supported by policy reforms that empower more direct producer exports, while domestic consumption remains strong, bolstered by urban demand and the nation's rich coffee culture.
Ethiopia's coffee production is set to reach a record 11.6 million bags by 2025/26, thanks to improved farming practices and favorable weather conditions.
Government campaigns promoting stumping and replanting, along with better seedling access, have led to higher coffee yields and quality across Ethiopia.
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