Frozen cocktails can become grainy if not properly made, but adding coffee creamer introduces a rich creaminess that enhances both texture and flavor.
Coffee creamer not only boosts sweetness but also adds depth to flavor profiles in cocktails. It's crucial to blend it in rather than swirl it afterwards.
When adding coffee creamer to frozen cocktails, a splash is sufficient. Aim for no more than an ounce per drink for optimal taste.
Full-fat dairy creamers usually provide a better texture in cocktails compared to plant-based alternatives, although any flavor can potentially elevate the drink.
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