The type of roast significantly influences the flavors in cold brew; light roasts preserve fruity notes while dark roasts yield smoky, nutty flavors.
Cold brewing with light roasts is a straightforward technique that allows coffee lovers to explore the unique, fruit-forward flavors sourced from various beans.
While dark roasts are favored by some for their strong flavors, light roasts' fruity undertones can provide a refreshing and complex cold brew experience.
Preparing cold brew coffee is simple and can be done overnight, requiring only a clean jar, light roasts, and a touch of patience.
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