Unlike the five coffee professionals, the reviewer found it challenging to judge instant coffees after consuming 11 different cups. The experience left them emotionally overwhelmed and physically affected, highlighting the notable differences in caffeine tolerance and expertise.
The taste test revealed a surprising variety in instant coffees, falling into two main categories: the anticipated harsh and bitter flavors, and a larger group that deviated from typical coffee profiles. These unconventional flavors suggest a trend towards prioritizing 'disgust-minimisation' over traditional deliciousness.
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