During the day, we open at 7 a.m., and we stay busy all day long.
Though each spot has a unique story behind its post-coffee hours, the commonality is seeking community.
"It's tough to do that with just coffee." - Charles Norman, Bellwood co-founder.
"We said we want to do this in Atlanta." - Amy Gregg, director of operations at Little Tart, on the inspiration from Paris.
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