As climate change threatens Arabica beans, can quality Robusta save coffee?

A young man, Hoa calls himself a green bean hunter and is the owner of Stone Village Lab and Education, a company that researches and sources high-quality coffee beans for cafes and coffee businesses.

But we can change that, Nguyen Van Hoa says. They must. The Arabica coffee bean which is near-universally synonymous with quality coffee, is under serious threat from climate change.

Read at www.aljazeera.com