To make your Long Island iced coffee, gather almost all the same spirits you would for the iced tea version - most recipes leave out the gin, which has a lot of botanical notes that work well with a tea profile but might clash with coffee.
The coffee is the most versatile part of this cocktail. You can make your own cold brew, or use one of the many store-bought, ready-made iced coffees. You can add different flavors like French vanilla, mocha, caramel, or hazelnut, and choose the roast profile.
For other flavor possibilities, consider using triple sec or Monin flavored syrups like lavender, toasted marshmallow, or tiramisu to enhance the taste of your Long Island iced coffee.
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