The emergence of coffee cocktails began in the 19th century, with the Irish coffee in the 1940s marking the start of modern coffee cocktails.
As an ex-international bartender, I’ve mastered various classic coffee cocktails, revealing their complexity and the common mistakes made while creating them.
Cold brew can serve as a fantastic alternative to espresso in coffee cocktails due to its unique extraction process, allowing for different flavor profiles.
Making coffee cocktails requires skill and knowledge; understanding the nuances in flavors and preparation is essential for creating the perfect drink.
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