Lighter roasts are highly appreciated for their complex flavor profiles, while dark roasts deliver intensity; both contribute uniquely to the overall coffee experience.
Roast level is directly impacted by temperature, with lighter roasts typically between 385-410°F and dark roasts starting at 430°F and beyond.
The origin of the coffee beans plays a vital role in taste, with single-origin coffees providing distinct flavors that can enhance the dark roast experience.
Despite its modest reputation, India ranks among the top 10 coffee producers, specializing in robusta coffee, which contrasts the more common arabica preferences.
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