Yazmine by Alasdair Shaw at Glasgow's Margo
Briefly

The Yazmine takes the original concept of the Jasmine cocktail and enhances it with the addition of yuzu, an East Asian citrus fruit, showcasing innovative mixology.
Margo focuses on seasonal produce with a creative drinks list that includes everything from frozen martinis to cocktails like the Yazmine, making it a vibrant location for dining.
Read at Elite Traveler
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