Canned cocktails have surged in popularity, but a key ingredient—citrus juice—can compromise their taste. While carbonation preserves drink quality over time, it increases oxidation risk when mixed with citrus. This can lead to unpleasant flavors like bitterness and soapiness, diminishing the cocktail's overall taste. Experts recommend steering clear of canned cocktails that contain fruit juices, particularly carbonated varieties, in favor of fresh alternatives, as the potential for poor flavors is often greater than the enjoyment of fruity profiles in canned drinks.
Canned cocktails with citrus juice often lead to off-tasting flavors due to oxidation, so it's advised to avoid them, especially carbonated ones.
Carbonation acts as a preservative but pairs poorly with real citrus juice, increasing the chances of oxidation and resulting in bitter, off flavors.
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