WhistlePig Whiskey is expanding its offerings with the launch of Snout-to-Tail Bourbon, a 10-year aged expression that aims to disrupt the bourbon market traditionally dominated by Kentucky distillers. Utilizing a unique maturation method involving two toasted heads per barrel and flipping barrels during aging, this bourbon promises a complex flavor profile that includes notes of honey, brown sugar, and roasted almonds. As WhistlePig sets to open a new outpost in Louisville in 2025, this product signifies their commitment to innovation in the whiskey industry.
With its disruptive craft process and a new outpost set to open in Louisville in 2025, WhistlePig is proving that when it comes to whiskey, they're ready to go whole hog.
Snout-to-Tail Bourbon isn't just aged; it's meticulously crafted through a process that doubles down on flavor complexity.
What sets this bourbon apart? It's the unique 'Snout-to-Tail' maturation process, where each barrel is fitted with two distinctly toasted heads.
The result is a bourbon with layers of depth, complexity, and a palate that punches well above its weight.
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