The pumpkin cream cold foam is flavored with pumpkin syrup and vanilla syrup, providing warm spice notes combined with sweetness, enhancing both the cold brew and chai.
Starbucks has embraced the fall season by introducing its Pumpkin Cream Cold Brew and Iced Pumpkin Cream Chai, catering to both coffee and tea lovers alike.
Not only can customers enjoy seasonal drinks, but they can also add pumpkin cream cold foam to nearly any beverage, inviting creativity in fall-inspired beverages.
With the Pumpkin Spice Latte celebrating its 20th anniversary, its impact on fall menus is profound, marking a significant shift in consumer preferences.
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