At some places, particularly dives, the 'NA beverage program' still consists of a soda gun, but in Seattle, nearly every notable bar and restaurant offers nondrinkers, designated drivers, and 'I don't want a drink right now'-ers a chance to get something more interesting than soda or coffee.
This laziness can come in the form of NA drinks that are simplistic compared to alcoholic options. 'Here's some juice and some herbs and syrup smashed together,' is how Anthony Spruill, the lead bartender at Green Lake's Eight Row, describes this genre.
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