The article emphasizes the importance of garnishes in cocktail presentation, suggesting that they don't need to be complex. It details a simple method to create a citrus rosette using leftover peels, which involves rolling the peel and securing it with a toothpick. The article also discusses optimal fruit choices for various cocktails and offers tips on peeling fruit effectively to achieve perfect garnishes without bitterness from the white pith. Ultimately, the piece advocates for creativity and ease in crafting visually appealing cocktails.
An impressive garnish doesn't need to be complicated. In fact, you can easily make one using some of those citrus peels left over from juicing - and it only takes seconds to prepare.
The goal is to remove about 90% of the skin in one swoop. Don't push too hard, as you want to avoid the bitter white pith under the outer layer, and be mindful of your fingers.
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