Players clad in tennis whites face off on a grass court, a Pimm's Cup the classic accompaniment. Lino applied that philosophy to the White on Green, blending leftover Rieslings with white wine vinegar and mint syrup to create a shrub, ultimately amplifying the drink's complexity, citrus notes, and body.
Peeled English cucumbers are pureed and then sit until solids and liquid separate, so the cocktail doesn't appear muddy in the end. This is a critical step, one of freshness, discovery, imagination, and experimentation that opens the drink up to 'come into its own and be what it's really meant to be.'
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