Handshake Digestif Bitters, which became popular in the Portland bar scene since early 2024, offers unique flavors that inspire innovative cocktails throughout the region.
According to Arvid Brown of Room for Improvement, Handshake's chamomile notes create a unique profile in cocktails, particularly enhancing the Oaxaca Old-Fashioned and Paper Plane.
The versatile nature of Handshake allows it to feature in a wide variety of cocktails, appealing to diverse tastes and bar concepts, from upscale venues to casual spots.
Its classification as an 'alcoholic non-beverage product' means Handshake Digestif Bitters faces fewer restrictions, facilitating easier access in bars and restaurants.
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