In the long history since its discovery, the seed has been essential to cuisines around the world. And in today's drinks landscape, where the ingredient has been making a splash in cocktail culture, sesame manages to be both timeless and modern at once.
David Muhs, head bartender of the Brooklyn cocktail bar Sama Street, frequently uses sesame ingredients. According to him, each form of sesame-from toasted seeds to oil to tahini paste-works a little differently when mixed in drinks.
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