"Hot toddies are the coziest cocktail you can possibly imagine - a perfect balance of bright citrus, sweet honey, and a warming spirit, served up toasty."
"Subbing in dark rum for whiskey in a hot toddy is about as effortless as can be: Instead of 1½ ounces of whiskey, use 1½ ounces of dark rum."
"I’m Caribbean, so hot toddies with dark rum are my favorite! It works well in a hot toddy because many dark rums already have notes of cinnamon and other warm spices."
"Dark rum specifically boasts touches of baking spices, toffee, brown sugar, and perhaps vanilla and even honey thanks to the years it spends aging in charred oak barrels."
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