The method of rice-washing cocktails, inspired by bartender Leanne Favre, has gained popularity for its ability to add a lush texture to drinks like Negronis.
Surprisingly versatile, rice-washing can enhance not only Negronis but also Old-Fashioneds and other cocktails, allowing for experimentation with different rice varieties.
Using raw sushi rice effectively adds starch to cocktails, and the method showcases creativity, inviting enthusiasts to share their own rice-washed creations on social media.
The 'Negroni de Nubes' exemplifies how this technique imparts a delightful creaminess to the drink, while the 'House Martini' innovatively uses rice-washing with gin.
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