Making cocktails at home can be intimidating, but bitters, when handled correctly with enhancements like salt, can transform a mediocre drink into a delightful experience.
Salt effectively reduces unwanted bitterness in cocktails, much like it does in food, proving to be an essential component for balancing flavors when using bitters.
Creating a saline solution is simple—mix hot water with salt in a 2:1 ratio, and use it drop by drop to temper overly bitter cocktails.
While a salted rim complements drinks like margaritas, a saline solution provides a versatile tool to correct bitterness in various cocktails, enhancing overall enjoyment.
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