When combining cherries with alcohol, the right choice of liquor can enhance the dessert experience; for instance, bourbon enhances caramel and vanilla notes.
To craft the perfect boozy cherries, 1 part alcohol and 1 part simple syrup is recommended, and adding spices like cinnamon or vanilla can create depth.
Boozy cherries, after soaking, will have more liquid than fresh cherries, so it's important to drain them before they’re incorporated into baked goods.
Experimenting with different liquors like amaretto and fireball whisky allows you to create unique and delicious flavor profiles for various desserts.
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