The article explores the making of Fish House Punch, a historic cocktail dating back to the 1700s. Contrary to its name, it features no fish, but incorporates a mix of liquors including cognac, peach brandy, and rum, served over ice. The key to unlocking its flavor lies in properly dissolving superfine sugar, which balances the potent alcohol with sweetness. The article details simple techniques to enhance the drink's flavor, as well as its rich history, notably its connection to George Washington, who was fond of this punch at social gatherings.
Dissolving sugar for Fish House punch is very simple. All it takes is combining sugar with some water and stirring. Once the sugar is dissolved, the rest of the ingredients can be added.
Fish House Punch dates back to 1732 and a social club that eventually became known as the Fish House. The house-favorite drink became known as Fish House Punch, and it was liked by the nation's first president, George Washington.
Collection
[
|
...
]